Skip to main content

Henry Durden of Durden's Corner

 

He has his own dedicated memorial plaque and Corner in Blandford but is now almost a forgotten man. His name is Henry Durden and he was the founder of the town’s first museum.

Henry Durden was born in 1807 and in 1859 was listed as a grocer and seller of wines and spirits. The Durdens were a respected Blandford family and they played an active part in the town’s life. There is a Durden listed in a 1791 trade directory as a Blandford grocer. Henry’s father, John was Mayor in 1837. Henry held this role on three occasions while his son, another John, was Mayor in 1893.

In his shop, he opened a highly regarded museum. On display were 60 urns which were over 2,000 years old and all found within eight miles of Blandford. Most exhibits in the museum were from Dorset including prehistoric items from Hod Hill and various local barrows. There were also flint arrowheads, bracelets and coins including a ten shillings piece of Elizabeth I’s reign. So respected were his acquisitions that in the archives of the British Library in London there is a book entitled ‘Catalogue of the Museum of Local Antiquities collected by Mr Durden of Blandford’ (George Payne 1892). Many of the items found at Hod Hill were as a result of ploughing and he would frequently buy items discovered by the locals.

For many years later, the shop was a prime wine & spirits outlet for Hall & Woodhouse/Badger Beers and Stan Smith was the manager. He recalls being told the original shop was much bigger. It included what were Hepworths and Horne & Banfield’s cake shop in Salisbury Street. There was also a large store at the back of Boots the chemist. Above the shop was a flat which is still there today.

Henry Durden was little known outside of his home county until his work was discovered by Charles Roach Smith who was co-founder of the British Archaeological Society. In addition to items from Dorset, Durden acquired artefacts from Ireland, Denmark and the USA. He also purchased some items from Kent.

In November 1880, Roach Smith wrote:

‘These thoughts have been excited by a very recent visit to the collection of local antiquities made by Mr Henry Durden of Blandford under most favourable circumstances. I had for many years known them and by the kind sanction of Mr Durden had repeatedly drawn attention to and commented on them in my Collectanae Antiqua but more than ever am I now impressed with their surpassing interest.’

Henry Durden died in 1892 with his son, John taking over the grocery business. Over 2,000 of his items were sold by John to the British Museum. He had a large coin collection which was also sold while some other artefacts were sold to the Pitt-Rivers Museum. Appropriately, the blue plaque dedicated to Henry Durden can be found at the corner of Salisbury Street and the Market Place in a place known as Durden’s Corner.


(Illustrations: courtesy of Goadsby, Estate Agents & Stan Smith, formerly Durden's Manager)


Comments

Popular posts from this blog

Panda Pops

Panda  Blue Rasperry Ade, Strawberry Jelly & Ice Cream and Casper Ghostly Limeade were all unique soft drink flavours produced by the Panda Pops brand owned by Badger Beers. Panda Pops were often sold in small bottles of fizzy drink that were as sweet and sticky as it was as possible for them to be. Other popular Panda Pop flavours were Cherry Ade and Bright Green Cola. Even more singular blends could be concocted by mixing two or more flavours in a Panda Pops mixing bowl. Panda Cola achieved a sort of cult status and there is even a song, ‘ Warm Panda Cola’ . While among Panda aficionados there was even the spoof blend of Princess Diana Memorial flavour! The Blandford drink competed remarkably well against American giants Coca Cola and Pepsi Cola. Panda Pops date back to the 1960s when the Blandford brewer dropped the name of Sunparlor for its soft drink brands. Sunparlor had also been the name of a winning race horse owned by a member of the Woodhouse family. Cream soda was...

Greyhound Inn

In the 1700s, the Greyhound Inn was one of the three great coaching inns of Blandford and was both stylish and substantial. The other two great inns were the Crown and the Red Lion. In fact, the Greyhound dates back to the early 1600s. This inn was a regular stopping point for horse drawn coaches travelling between London and the West of England. The Greyhound was destroyed in the 1731 Great Fire of Blandford. It was then rebuilt with an impressive Market Place facing frontage together with sizeable back buildings which included stables, a tap room, workshops and a brewery. The front part covered 3,150 sq ft and the back buildings a further 3,100 sq ft. In 1779, the Inn was advertising it had an excellent and much used billiard table. On Bonfire Night in 1805, the Greyhound Inn was one of the many stopping points to change his horses for Lieutenant John Richards Lapenotiere of the Royal Navy. He was taking the news of victory at the Battle of Trafalgar and of Horatio Nelson’s death to ...

History Slice with an Aussie Flavour.

  From Dorset Gallows to Van Diemen’s Land is the unlikely but true story of political corruption, hangings and transportation in the small market town of Blandford in Southern England.  It is available as a paperback from  Amazon in the United Kingdom, Australia and the USA. The book uncovers the extraordinary tale of two ordinary men, George Long a shoemaker and Richard Bleathman a butcher. Driven by belief and dissatisfaction they are swept along by events. Sentenced to be hanged in Dorchester Gaol for their protests against political corruption they are instead, following clemency appeals,  transported to Van Diemen’s Land -  on the other side of the world. ‘A fascinatingly  good read.  This book entirely complements the story of the Tolpuddle Martyrs - also transported to Australia.’ (Richard Holledge, newspaper editor, freelance journalist - London. As read in the Independent, New York Times & Financial Times. Author of   Voices of the M...