‘Tis not well-known, but one year in the 1970s Shillingstone had the privilege of hosting the County’s Dwyle Flonking Championships. Equally little-known are the rules of the game. Two teams of twelve players are formed who dress up as yokels. To play they use a ‘dwyler’ (knitted cloth), a ‘dribbler’ (stick used to hurl the cloth) and two chamber pots, known as ‘guzunders’. The latter are filled with beer. Turns are determined by tossing a sugar beet. One team gathers in a circle and moves around an opposing player known as the ‘flonker’. This competitor dunks the cloth into one of the pots and then throws it at the opposing circling players. Points are awarded according to which area of the body the thrower hits with three points awarded for hitting a head. However, if the player misses, called a ‘swadge’, the thrower has to drink as a forfeit the contents of the other chamber pot within a strict time limit. Alternatively, the player can dump the contents of the guzul...
It may not be the real reason why cider making has been more of a past time in West rather than North Dorset. But in March 1841, 58year-old Christopher Hill of Pimperne, near Blandford took a swig of his locally produced cider. He was not aware that his tankard, filled with the ‘wine of the apple’, contained a bee. While he was downing his drink the bee stung him in the throat. Christopher Hill sadly died soon afterwards. West Dorset has a long history of cider making. However in comparison with Somerset and Devon, cider production has never really taken off here on a commercial scale. There has never been an industrial scale producer like Coates of Nailea, Somerset or Whiteways Cyder of Whimple, Devon. (There are the two ways to spell cider/cyder and some say using ‘y’ is the more traditional spelling. Author Thomas Hardy sat on the fence and used both spellings.) According to the National Fruit & Cider Institute cider making came to England from Normandy a...