From the mid-18th century onwards, many Dorset towns and villages set up sparrow clubs. These were not, however gatherings of bird watchers and nature lovers. Their sole purpose was to destroy as many sparrows as possible because it was thought these birds devoured much of the grain being grown. The sparrow was looked upon as an avian rat and a pest. Sparrows were considered such a threat to the harvest that to kill one was almost considered to be a civic duty. They would also burrow into the roofs of farm buildings made of thatch with the consequence the roofs would leak. For many years sparrow pie was a traditional working class dish and was considered to be a food of the poor. Because the bird is so small at least a dozen would be required for even a family sized pie. In her book The Experienced English Housekeeper published in 1769, Elizabeth Raffald provided a recipe for sparrow dumplings. In 1931, the College of Pestology even offered a prize for the best sparrow...