‘Tis not well-known, but one year in the 1970s Shillingstone had the privilege of hosting the County’s Dwyle Flonking Championships. Equally little-known are the rules of the game. Two teams of twelve players are formed who dress up as yokels. To play they use a ‘dwyler’ (knitted cloth), a ‘dribbler’ (stick used to hurl the cloth) and two chamber pots, known as ‘guzunders’. The latter are filled with beer. Turns are determined by tossing a sugar beet. One team gathers in a circle and moves around an opposing player known as the ‘flonker’. This competitor dunks the cloth into one of the pots and then throws it at the opposing circling players. Points are awarded according to which area of the body the thrower hits with three points awarded for hitting a head. However, if the player misses, called a ‘swadge’, the thrower has to drink as a forfeit the contents of the other chamber pot within a strict time limit. Alternatively, the player can dump the contents of the guzul...