It may not be the real reason why cider making has been more of a past time in West rather than North Dorset. But in March 1841, 58year-old Christopher Hill of Pimperne, near Blandford took a swig of his locally produced cider. He was not aware that his tankard, filled with the ‘wine of the apple’, contained a bee. While he was downing his drink the bee stung him in the throat. Christopher Hill sadly died soon afterwards. West Dorset has a long history of cider making. However in comparison with Somerset and Devon, cider production has never really taken off here on a commercial scale. There has never been an industrial scale producer like Coates of Nailea, Somerset or Whiteways Cyder of Whimple, Devon. (There are the two ways to spell cider/cyder and some say using ‘y’ is the more traditional spelling. Author Thomas Hardy sat on the fence and used both spellings.) According to the National Fruit & Cider Institute cider making came to England from Normandy a...